I started my career exploring cinema in profound ways, from independent work to promotional content. After selling my first company, I’m very happy to be back in this world. I’m currently at work on documentary projects for my new entity, Frequency Media.

In 2019 I began development on what is now the first-of-its kind method to make espresso in batches, which I received a Patent for in 2023. Starting a career in coffee in 2008, this in many ways represented a culmination of everything I’ve learned in this journey.

Beyond cafes for my former coffee company, I have consulted on and helped build some beautiful spaces in Los Angeles and beyond. I love considering how function and guest experience simultaneously interplay along with factoring in the form to honor the unique environment I’m working in.