In 2019 I began development on what is now the first-of-its kind method to make espresso in batches, which I received a Patent for in 2023. Starting a career in coffee in 2008, this in many ways represented a culmination of everything I’ve learned in this journey.

Beyond cafes for my own coffee company, I have consulted on and helped build some beautiful spaces in Los Angeles and beyond. I love considering how function and guest experience simultaneously interplay along with factoring in the form to honor the unique environment I’m working in.

Beyond my passions for coffee and building spaces, I started my career exploring cinema in profound ways, from independent work to promotional content. I also love writing, exploring in many forms from creative to marketing to technical.